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AS ISO 8968.4:2021 PDF

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Milk and milk products – Determination of nitrogen content, Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)

Standards Australia , 02/26/2021

File Format: PDF

Category: AS

Description

Description

Standard By:Standards Australia , 02/26/2021

Published:02/26/2021

Pages:11

ISBN(s):9781761132148

File Size:1 file , 1.5 MB

Language:English

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AS ISO 8968.4:2021 PDF

Identically adopts ISO 8968 4:2016, which specifies a method for the direct and indirect determination of the protein nitrogen content of liquid, whole or skimmed milk.

KEYWORDS: Milk; Nitrogen; Protein content