AS 5013.11.5:2024

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Food microbiology, Method 11.5: Microbiology of food and animal feeding stuffs – Preparation of test samples, initial suspension and decimal dilutions for microbiological examination – Specific rules for the preparation of milk and milk products (ISO 6887-5:2020, MOD)

Standards Australia , 04/19/2024

File Format: PDF

Category: AS

Description

Description

Standard By:Standards Australia , 04/19/2024

Published:04/19/2024

Pages:12

ISBN(s):9781761395888

File Size:1 file , 1.5 MB

Language:English

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AS 5013.11.5:2024 PDF

AS 5013.11.5:2024 adopts and modifies ISO 6887-5:2020, which specifies rules for the preparation of samples of milk and milk products and their suspensions for microbiological examination when samples require a different preparation from the general methods specified in AS 5013.11.1.